12/26/2023 0 Comments Pork chops and applesauce recipe easyTransfer the pork chops to a platter and top with the pan sauce sprinkle with parsley. Bake 20, turn chops and spoon on remainder of sauce. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. Remove to baking dish that youve sprayed with a non-stick spray. Remove to a plate and pour off the drippings from the skillet.Īdd the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. Pour the boiling liquid over the aromatics, let it sit for two minutes, then add the other half of the water in the form of ice. Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Start by bringing the salt, sugar, and half the water to a boil. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Ingredients 14ozboneless pork loin chops,(4 thin), center cut tsppaprika tspgarlic powder tspdried Sage tspdried thyme salt and fresh cracked pepper. Transfer to a bowl and refrigerate at least 30 minutes. Lay seasoned pork chops into the hot skillet. Place a large skillet over medium-high heat. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Ingredients 4 (1-inch thick) pork chops salt and ground black pepper to taste 3 tablespoons butter 1 onion, sliced thin 1 cup white wine 4 cups applesauce Directions Season pork chops with salt and pepper. Place 2 cups of the apple cider, 1 cup water, and 1/2 cup kosher salt in a gallon-size zip-top bag, seal the bag, and massage to dissolve the salt. Flip the pork chops and repeat pricking the other side. Remove from the heat and stir in the lemon juice. Prick 2 pork chops all over with a fork about 1/8-inch deep. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot.
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